Críticas:
The Times, 20 August 2005: Trincadeira 2004 “Made from hand-harvested Trincadeira grapes, rounded off in new French oak barriques, this juicy, red summer fruits-packed, 14 per cent alcohol Portuguese red makes a good all-purpose summer bottle.” – Jane MacQuitty

Revista de Vinhos, Outubro 2004: “…fruto vermelho em pano de fundo. Na boca é redondo e suave, com taninos muito polidos, focados no fruto e fácil de gostar.”

Telegraph Weekend, 6 Março 2004: “In Portugal Trincadeira is a rising star. Red cherry fruit plus a hint of coffee mocha richness are the hallmarks of this easy-going wine. Best paired with cold meat, cheese, olives and light Mediterranean food.” – Andrew Catchpole

Parker's Wine Guide, 6th Edition. Rating Portugal´s best producers of table wines: João Portugal Ramos, Trincadeira (Alentejo)

The Sunday Times, Março 2003: "Perfumed blackberry fruit and soft oak - a red of warmth and personality from southern Portugal ."
- Joanna Simon

Cambridge Evening News, Dezembro 2002: "Portugal´s wine is improving all the time. Try the smooth and mellow Trincadeira, João Portugal Ramos, from the Alentejo with its red berry fruits and well-balanced vanilla from new oak barrels."

Telegraph Weekend, Novembro 2002: "The innovative wine-maker João Portugal Ramos has triumphed with expressive blend of native Trincadeira grapes."
- Andrew Catchpole

OLN, Novembro 2002: "Well made with supple tannins and good mouthfeel. A great winter warmer."

Financial Times, Setembro 2000: "Trincadeira from Alentejo , Portugal 's most fashionable wine region, is not always delicious, but a new 1999 bottling from João Portugal Ramos, . is exceptional."
- Jancis Robinson

Wine & Spirits, Junho 1999: "Full and fleshy, this is meant for immediate gratification."

Revista de Vinhos, Fevereiro 1999: "A estrutura é muito boa e o vinho tem grande personalidade..."
- Os melhores de cada região

Público, Os melhores vinhos portugueses 1998: "...Trincadeira equilibra melhor o álcool com a acidez, prolongando-lhe os sabores e intensificando-lhe a riqueza aromática."
- José A. Salvador