A WINEmaker and our TOP WINES

A WINEmaker and our TOP WINES 1
Duration
3:30
Minimum nr. of people
2
Price per person
140 €

Guided tour to the Winery and Cellars, followed by Lunch: 

Welcome appetizer
1 Starter (select one option)
2 Main courses (select two options)
1 Dessert (select one option)
Selection of cheeses

 

MENU

 

WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese

 

STARTER
Dogfish with coriander and regional crunchy fried bread

Alheira (portuguese game sausage) with chopped cabbage and quail egg

 

MAIN COURSE
Codfish "chef style" with broccoli "migas"

Monkfish rice with prawns  and coriander 

"Vila Santa" duck rice with courgette carpaccio 
"Vila Santa" partridges 
Regional roast beef with fois gras and mushrooms sauce, roasted potatoes and spinach puree

Roasted lamb with peppers chutney and wasabi puree

 

DESSERT
Angel's pudding (typical portuguese dessert made with eggs and sugar)
Water pudding
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)

Mango and passion fruit ice cream served with orange slices

Chocolate sin cake 

 

Fruits of the season 

Cheeses selection

 

WINES
Alentejo Reserva wines (special selection of white and red Premium wines) 
Duorum Vintage Port

 

VAT included | Programme is subject to availability | Booking in advance 

Reservation form
Make your reservation request for this program here
Nr. of people* 
Visit date* 
Name* 
Contact* 
E-mail*  
Promotional Code / Voucher
Message
 
* REQUIRED FIELDSSend
Total
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