Guided tour to the Winery and Cellars, followed by Lunch:
Welcome appetizer
1 Starter (select one option)
2 Main courses (select two options)
1 Dessert (select one option)
Selection of cheeses
MENU
WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese
STARTER
Dogfish with coriander and regional crunchy fried bread
Alheira (portuguese game sausage) with chopped cabbage and quail egg
MAIN COURSE
Codfish "chef style" with broccoli "migas"
Monkfish rice with prawns and coriander
"Vila Santa" duck rice with courgette carpaccio
"Vila Santa" partridges
Regional roast beef with fois gras and mushrooms sauce, roasted potatoes and spinach puree
Roasted lamb with peppers chutney and wasabi puree
DESSERT
Angel's pudding (typical portuguese dessert made with eggs and sugar)
Water pudding
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)
Mango and passion fruit ice cream served with orange slices
Chocolate sin cake
Fruits of the season
Cheeses selection
WINES
Alentejo Reserva wines (special selection of white and red Premium wines)
Duorum Vintage Port
VAT included | Programme is subject to availability | Booking in advance