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Golden yellow color. Intense aroma, dominated by exotic and white fruits such as grapefruit and peach. Acidity is perfectly wrapped in the wine's body and volume. A unique personality revealing an elegant persistent finish.
By hand to small cases of 15 Kg
Upon arrival at the winery, the grapes are stored at low temperature for 48 hours. Later they are de-stemmed and gently crushed, followed by pre-fermentative maceration. About 30% of the batch ferments in French oak barrels and the remaining ferments in stainless steel tanks at controlled temperatures between 14º - 16ºC.