Duorum Vintage 2
Download data sheet
Download HD image
Tasting notes

Deep red color with violet tones. Intense and complex aroma dominated by ripe black fruits, such as blackberries, plum and cassis, also showing balsamic aromas of exotic wood. All these aspects contribute to excellent aromatic complexity that will increase with time. Well balanced acidity with firm and ripe tannins. A full bodied and powerful wine with great elegance and longevity.

Attributes
Grape Varieties Touriga Nacional
Touriga Franca
Tinta Roriz
Type of Soil

Schist

Harvest

By hand to small cases of 15 kg

Winemaking

Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC, in order to obtain the greatest extraction possible of skins constituents. The aromatic intensity and elegance originate from the grape varieties Touriga Franca, Touriga Nacional and Tinta Roriz, as well as from many other noble varieties originating from centenary Douro vineyards. In order to enhance the quality and the desired wine profile, a strict selection of spirits has taken place and marks the difference through its organoleptic elegance. The various aromas together with the strong extraction have originated the intensity and elegance of a Classic Vintage wine.

Ageing

Maturation/Elevage in oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend.

HOW MANY CALORIES DOES MY DRINK HAVE? CONSULT CALORIES GUIDE
Distinctions and awards
Robert Parker Wine Advocate 94/100 pts
Wine Spectator 94/100 pts e
Wine Enthusiast 92/100 pts
Wine & Spirits 91/100 pts
Revista de Vinhos 18/20 pts
Revista de Vinhos 18/20 pts
Concurso Vinhos de Portugal 18/20 pts
Stephen Tanzer - International Wine Cellar 92/100 pts 0
Stephen Tanzer - International Wine Cellar 92/100 pts
Concurso Vinhos de Portugal GOLD 2017 1
Concurso Vinhos de Portugal GOLD 2017
"... it did have that fantastic wave of fruit that I've come to look for."
Mark Squires in Wine Advocate Issue 219, 2015
Perfect combination Raspberry and caramel pie
Related news 94 POINTS | MARK SQUIRES, 219 THE WINE ADVOCATE
The 2011 Vintage Port was bottled in October, 2013.
Read more
{idiomas}
{imagem}
{imagemlogo}
{idadetitulo} {idadetext}
{idadeentrar}
{copy}