João Portugal Ramos Alvarinho Reserva Natural Brut Sparkling Wine 2
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Tasting notes

Fine and persistent bubble. Elegant and harmonious with a long finish marked by the minerality that is typical of Alvarinho grape variety.

Attributes
Grape Varieties Alvarinho
Type of Soil

Granitic

Harvest

By hand to small cases of 15 kg

Winemaking

The grapes were softly pressed followed by static decantation. Fermentation took place at controlled temperature of 15º C to make the cuvee sparkling. 15 % of the batch fermented in French (3rd and 4th year) barrels aging on lees for 8 months. The tartaric stabilization was followed by extractions for the second fermentation in the bottle (traditional Champagne method). The wine aged for 20 months on its lees prior to disgorgement.

HOW MANY CALORIES DOES MY DRINK HAVE? CONSULT CALORIES GUIDE
Distinctions and awards
Brut Experience PRATA
Brut Experience SILVER
Concurso Vinhos de Portugal SILVER
Concurso Vinhos de Portugal SILVER
Revista O Escanção SILVER
Revista O Escanção SILVER
"Surprises in Vinho Verde region."
João Paulo Martins, Expresso 2018
Perfect combination Fresh, joyful, sparkly and cosmopolitan. Perfect anytime.
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Mais um vinho que resulta do projeto iniciado por João Portugal Ramos em 2012 na região dos vinhos verdes.
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