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A very elegant and distinctive aroma, with a perfect balance between minerality and wood, also showing fruity and floral notes. An intense and long finish.
Manual in cases of 15 Kg.
After the grapes were crushed followed a skin maceration, gentle pressing and a long maceration at low temperature on lees. The wort was clarified by decantation.
Fermentation took place in French oak barrels (20% new barrels), remaining on the lees for 10 months.