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Tasting notes

Citric color with an intense citric and floral aroma, combined with mineral and tropical fruit notes. Elegant and engaging, with a good long finish.

Attributes
Grape Varieties Alvarinho
Type of Soil

Granite

Harvest

Manual in cases of 15 Kg

Winemaking

After a pre-fermentation maceration at low temperature the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for two to three weeks.

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Distinctions and awards
Robert Parker Wine Advocate 90/100 pts
Robert Parker Wine Advocate 90/100 pts
"A beautifull Alvarinho, full bodied but with a young, tasty and fruity aroma.
 
Pedro Garcia Publico, Fugas, 2018
Perfect combination Codfish with green asparagus
Related news ALVARINHO POLIVALENTE | CORREIO DA MANHÃ
Há Alvarinhos que exploram mais as notas dos frutos tropicais cítricos e outros que procuram o registo da mineralidade. 
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