Discover the secrets of tradicional Alentejo cuisine in an amazing experience and an unforgettable lunch.
The KITCHEN'ing with the Wine programme starts with a guided tour to the Winery and Cellars, followed by a regional alentejo cuisine workshop, where the visitor gets to learn how to cook regional recipies and tradicional desserts.
After the workshop it is time for lunch, wich includes:
Welcome appetizer
1 Starter (select one option)
1 Main course (select one option)
1 Dessert (select one option)
Cheeses selection
MENU
WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese
STARTER
Pumpkin soup, watercress and roasted almonds
Dogfish with coriander and regional crunchy fried bread
Alheira (portuguese game sausage) with chopped cabbage and quail egg
MAIN COURSE
"Chef style" codfish with broccoli "migas"
"Vila Santa" duck rice with courgette carpaccio
"Vila Santa" partridges
DESSERT
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)
Water pudding
Chocolate sin cake
Fruits of the season
Cheeses selection
WINES
Marquês de Borba white
Marquês de Borba Vinhas Velhas white
Vila Santa Reserva red
Duorum LBV Porto
VAT included | Programme is subject to availability | Booking in advance