Guided tour to the Winery and Cellars, followed by Lunch:
Welcome appetizer
1 Starter (select one option)
1 Main course (select one option)
1 Dessert (select one option)
Cheeses selection
MENU
WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese
STARTER
Vegetable pudding
Tomato pudding
Creamy chestnut soup
Creamy mushroom soup
Dogfish with coriander and regional crunchy fried bread
Alheira (portuguese game sausage) with chopped cabbage and quail egg
MAIN COURSE
"Vila Santa" codfish with tomato mousse and crispy regional bread sprinkled with pesto
"Vila Santa" duck rice with courgette carpaccio
"Vila Santa" partridges
Pickled partridges with apple puree and shoestring potatoes (summer menu)
Black pork cheeks with vegetable garden puree
Roasted lamb with small potatoes and mint chutney
DESSERT
Angel's pudding (typical portuguese dessert made with eggs and sugar)
Water pudding
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)
Chocolate sin cake
Fruits of the season
Cheeses selection
WINES
Marquês de Borba white
Vila Santa Reserva white and red
Duorum LBV Port
VAT included | Programme is subject to availability | Booking in advance