Guided tour to the Winery and Cellars, followed by Lunch:
Welcome appetizer
1 Starter (select one option)
2 Main courses (select two options)
1 Dessert (select one option)
Cheeses selection
MENU
WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese
STARTER
Vegetable pudding
Tomato pudding
Creamy chestnut soup
Creamy mushroom soup
Dogfish with coriander and regional crunchy fried bread
Alheira (portuguese game sausage) with chopped cabbage and quail egg
"Shepherd style" eggs
MAIN COURSE
"Vila Santa" codfish with tomato mousse and crispy regional bread sprinkled with pesto
"Vila Santa" duck rice with courgette carpaccio
"Vila Santa" partridges
Regional roast beef with fois gras and mushrooms sauce, roasted potatoes and spinach puree
DESSERT
Angel's pudding (typical portuguese dessert made with eggs and sugar)
Water pudding
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)
Mango and passion fruit ice cream served with orange slices
Chocolate sin cake
Raspberry and caramel tart
Fruits of the season
Cheeses selection
WINES
Marquês de Borba Vinhas Velhas white
Quinta da Viçosa, Marquês de Borba Reserva, Duorum Reserva Vinhas Velhas
Duorum Vintage Port
VAT included | Programme is subject to availability | Booking in advance