LUNCH’ing at the WINERY Reservas

LUNCH’ing at the WINERY Reservas 2
Duration
3:00
Minimum nr. of people
2
Price per person
85 €

Guided tour to the Winery and Cellars, followed by Lunch: 

Welcome appetizer
1 Starter (select one option)
2 Main courses (select two options)
1 Dessert (select one option)
Cheeses selection

 

MENU

 

WELCOME APPETIZER
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Special regional cheese

 

STARTER
Vegetable pudding
Tomato pudding
Creamy chestnut soup
Creamy mushroom soup
Dogfish with coriander and regional crunchy fried bread

Alheira (portuguese game sausage) with chopped cabbage and quail egg

"Shepherd style" eggs

 

MAIN COURSE
"Vila Santa" codfish with tomato mousse and crispy regional bread sprinkled with pesto
"Vila Santa" duck rice with courgette carpaccio 
"Vila Santa" partridges 
Regional roast beef with fois gras and mushrooms sauce, roasted potatoes and spinach puree

 

DESSERT
Angel's pudding (typical portuguese dessert made with eggs and sugar)
Water pudding
Encharcada (typical Alentejo dessert made with eggs, sugar and cinnamon)

Mango and passion fruit ice cream served with orange slices

Chocolate sin cake

Raspberry and caramel tart 

 

Fruits of the season

Cheeses selection

 

WINES
Vila Santa Reserva white
Quinta da Viçosa, Marquês de Borba Reserva, Duorum Reserva Vinhas Velhas 
Duorum Vintage Port

 

VAT included | Programme is subject to availability | Booking in advance 

Reservation form
Make your reservation request for this program here
Nr. of people* 
Visit date* 
Name* 
Contact* 
E-mail*  
Promotional Code / Voucher
Message
 
* REQUIRED FIELDSSend
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