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Excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin.
Limestone and schist
By hand and machine.
Temperature controlled fermentation of fully de-stemmed bunches in stainless steel tanks, and a smaller part is fermented in marble lagares.
Six months in second and third year French and American small oak barrels.