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Deep in colour. Excellent concentration of aromas. Notes of jammy red fruits and spices. Potent and elegant. Solid, vigorous, with compact and well integrated tannins. Long and distinct finish. A wine for ageing.
By hand to small cases of 15 kg.
The bunches are de-stemmed and pass by a sorting table for an optimum selection of the berries. Grapes are foot trodden in traditional shallow open marble troughs, known as lagares. Malolactic fermentation then takes place in French oak barrels.
18 months in small French oak barrels.