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Clear pink color. Fine and persistent bubble, showing a complex aroma with citrus and crystallized berry notes. Elegant and fresh, with a dry and harmonious long finish.
Brown Mediterranean schist
By hand to small cases of 15 kg.
The grapes are de-stemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins, without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.