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Excellent aromatic concentration. Intensely fruity, aroma of berries, cassis and preserves. Smooth tannins. Good balance between fruit, acidity and tannin.
Limestone and schist
By hand to small cases of 15 Kg.
The bunches are de-stemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then crushed before going to the marble lagares, where they are foot trodden during 4 to 5 days, passing to stainless steel tanks to finish the alcoholic fermentation. After the wine is pressed, it ages for 12 monthe in oak barrrel.
12 months in American and French oak barrels.