Live the Alentejo harvesting experience. Starting at a perfect viewpoint in Estremoz, you'll have the chance to harvest and allong with the workers pick your own grapes. Next, is the foot trodding in open marble troughs "lagares" and then lunch at the Winery (select one of the two menus).
Menu 1
Welcome appetizer
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and special regional cheese
Harvest salad (salad, grapes, dry tomato and cheese)
"Vila Santa" duck rice with courgette carpaccio
Dessert
Menu 2
Welcome appetizer
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano and special regional cheese
Cheese rolls (with red wine sauce)
Codfish "chef style" with broccoli "migas"
Dessert
WINES
Marquês de Borba white and red
Vila Santa Reserva red
Duorum LBV Port
VAT included | Programme is subject to availability | Booking in advance