Oliveira Ramos Premium

2019
Perfect tasting
Tasting notes
Oliveira Ramos Premium 1
Oliveira Ramos Premium 2
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Tasting notes

Complex, fresh, balanced, moderately fruity with predominance of green olives, revealing dominant notes of green olive leaf, grass and green banana peel, as well as soft apple notes. Light to medium bitter and spicy, persistent in the mouth, with a pronounced finish of dried fruits, namely almonds and pecan nuts.

Attributes
Classification

Extra Virgin Olive Oil

Cultivations

Cobrançosa and Picual

Region

Alentejo - Estremoz

Type of Soil

Schist in advanced metamorphosis stage

Harvest

Olives are harvested by hand at optimum maturity stage. The efficient and quick transportation to the mill allows the best extraction of olive oil from fresh and intact fruits.

Extraction

Extraction by two-phase centrifugation, fully automatic with strict temperature control, as well as control of facilities, equipments and staff hygiene conditions allowing the olive oil to maintain its aromas and taste.

Conservation

Extra Virgin Olive Oil Oliveira Ramos Premium is kept in stainless steel tanks with inert gas, at controlled temperature and protected from light until the bottling, in order to preserve and improve its original aromas.

Chemical Analysis

Acidity (% oleic acid) - 0,11
Peroxides - 3,1
K232 - 1,26
K268 - 0,14
∆K - 0,01
Wax (mg/kg) - 42,6

Uses

Extra Virgin Olive Oil Oliveira Ramos Premium can be used in salads and sauces, or in dishes of delicate taste, seafood and white fish, grilled meat and fish, roasts and hunting dishes.

"This is among the best olive oils in the Alentejo region"
Jornalnegocios.pt, 2018
Perfect combination Toasted bread seasoned with Oliveira Ramos Premium olive oil, oregano and salt flower
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