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Ruby red color with violet tones. Aroma of red fruits like cherries, blackberries and cassis well integrated with soft balsamic notes and spices. Round tannins, showing a distinct finish.
Limestone and schist
By hand to small cases of 15 kg
Pre-fermentative maceration at low temperature followed by fermentation in stainless steel tanks at controlled temperature.
Ageing in stainless steel tanks with controlled micro-oxygenation.