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Tasting notes

Light salmon color. Aroma dominated by red fruits, combining well with a vegetal character. Good volume and well-balanced acidity with a long finish.

Attributes
Grape Varieties Aragonez
Touriga Nacional
Cabernet Sauvignon
Type of Soil

Schist

Harvest

Mechanical harvest at night

Winemaking

The grapes are de-stemmed and gently crushed, being cooled down inside stainless steel tanks to a temperature of 10º C. They rest during 8 hours to allow a greater extraction of aromas from the skins without extracting too much anthocyanins and tannins. The juice is clarified and fermentation occurs at controlled temperature.

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Distinctions and awards
Revista Paixão Pelo Vinho, Bom (Colheita 2020)
Prémios W - Aníbal Coutinho, 2021 Nominated, Rosé Wine of the Year for Daily Consumption (2020 Harvest )
Wine Enthusiast - Best Buy (2019 Harvest)
Wine Enthusiast - Best Buy (2018 Harvest)
Revista Escanção PRATA (2018 Harvest)
"An attractive wine, irreverent and youthfull, with this tweak got even better. A fairly simple wine, but not trivial; easy, but not ordinary."
MANUEL GONÇALVES DA SILVA, VISÃO
Perfect combination The sky is the limit ! It´s a perfect wine for a happy hour, on the beach, in the mountain, for a dinner, and even in cold days.
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