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Great aromatic concentration showing notes of red fruits and spices from Syrah grape variety, combined with forest and mushroom aromas, typical of Trincadeira. A wine of great elegance with distinct presence of tannins. A long and persistent finish.
The grapes are handpicked to small cases in order to preserve the fruit’s quality.
The grapes are destemmed and carefully selected in a sorting table, followed by foot treading in marble lagares. The fermentation ends in temperature-controlled stainless steel tanks.
In new French and American oak half barrels for a period of 12 months.