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Full bodied wine with intense and concentrated fruit aromas of prunes and red fruits, also showing spicy and tobacco notes. Powerful and dense in the mouth, with well-balanced tannins. Long and persistent finish. A wine for ageing.
By hand to small cases of 15 kg
Temperature controlled fermentation of fully de-stemmed bunches in “lagares” (troughs) and stainless steel tanks, following a long maceration. Malolactic fermentation takes place in the barrels.
14 months in French oak barrels