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Full bodied wine with intense and concentrated fruit aromas of prunes and red fruits, also showing spicy and tobacco notes. Powerful and dense in the mouth, with well-balanced tannins. Long and persistent finish. A wine for ageing.
The grapes are manually picked into small boxes in order to preserve the quality of the fruit.
Temperature controlled fermentation of fully de-stemmed bunches in “lagares” (troughs), following a long maceration. Malolactic fermentation takes place in the barrels.
In French oak barrels for a period of 14 months.