Guided tour to the Winery and Cellar, followed by a degustation of Wines and traditional Alentejo Tapas.
TAPAS
Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano
Codfish with grain
Sliced regional cheese
Sheep melted cheese sprinkled with oregano
Regional cured meats
Alentejo flavours: selection of three pâtés (coriander, olive and portuguese sausage “farinheira”)
Chocolate Sin Cake
Coffee or Tea
WINES
Marquês de Borba white
Marquês de Borba Vinhas Velhas white and red
VAT included | Programme is subject to availability | Booking in advance