TAPAS´ing with WINE

Duration
2h00
Minimum nr. of people
2
Price per person
35 €

Guided tour to the Winery and Cellar, followed by a degustation of Wines and traditional Alentejo Tapas.

 

TAPAS

Regional toasted bread in Oliveira Ramos Premium olive oil, sprinkled with salt and oregano 

Codfish with grain

Sliced regional cheese

Sheep melted cheese sprinkled with oregano

Regional cured meats

Alentejo flavours: selection of three pâtés (coriander, olive and portuguese sausage “farinheira”)

Chocolate Sin Cake

Coffee or Tea

 

WINES

Marquês de Borba white

Marquês de Borba Vinhas Velhas white and red

 

VAT included | Programme is subject to availability | Booking in advance

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