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Intense garnet color. Aroma suggesting very ripe black fruits blending beautifully with the spiciness imparted by the barrels. Elegant and full bodied with soft tannins. A big powerful and full wine.
Schist in advanced metamorphosis stage.
Grapes from our biological vineyard are harvested by hand to small cases.
The grapes are cooled down on a cooling house for 24 hours, are then destemmed and transferred to marble lagares, where they are foot trodden before and during the alcoholic fermentation. At 2/3 of the alcoholic fermentation process the must is racked with skins to stainless steel tanks where the fermentation ends, and it’s followed by a 10 days maceration. After pressing and MLF the wine is racked to oak barrels.
12 months in first and second year American and French oak barrels.