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Aroma of fully ripe fruit with a vegetal touch and truffles. Rich blowsy fruit with smooth tannins and a long toasty finish.
By hand to small cases of 15 kg
The bunches are de-stemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then crushed before going to traditional shallow open marble troughs known as lagares, where they are foot trodden. Alcoholic fermentation is finished in stainless steel tanks, followed by 12 days post-fermentative maceration.
In new French oak half barrels for a period of 12 months.