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Tasting notes

Enormous aromatic concentration with mineral highlights, spices and some notes of bitter chocolate and ripe fruits. A potent, elegant and smooth wine, with firm tannins and a great persistent finish.

Attributes
Grape Varieties Syrah
Type of Soil

Schist in advanced metamorphosis stage

Harvest

By hand to small cases of 15 kg

Winemaking

The bunches are de-stemmed and pass by a sorting table for an optimum selection of the berries. The grapes are then crushed before going to traditional shallow open marble troughs known as lagares, where they are foot trodden. Alcoholic fermentation is finished in stainless steel tanks, followed by 12 days post-fermentative maceration.

Ageing

12 months in new American and French oak half barrels.

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Distinctions and awards
Robert Parker Wine Advocate 91 PTS 0
Robert Parker Wine Advocate 91/100 pts
Revista VINHO Grandes Escolhas Grande Prémio "A Escolha da Imprensa 2020" (Colheita 2017)
Prémios W - Aníbal Coutinho 90/100 pts
Revista de Vinhos 17,5/20 pts, Altamente Recomendado (2017 Harvest)
James Suckling 90/100 pts (2017 Harvest)
Revista VINHO Grandes Escolhas 18,5/20 pts (2017 Harvest)
Revista Paixão Pelo Vinho, Muito Bom (Colheita 2017)

"A fine and engaging wine, fresh and elegant but full-bodied and powerful at the same time, with a long finish. Despite having a long life ahead, it already gives you an excellent taste."
Paixão pelo Vinho, 2020

Portuguese stew "Cozido à Portuguesa"
Perfect combination Portuguese stew "Cozido à Portuguesa". A typical Portuguese recipe with many flavours, aromas and sensations, cooked with rich meats and a variety of vegetables. Best served with rice.
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